01 Enter as manager

As manager you will be responsible for managing staff and shifts.

You will have to register and link to your establishment by means of a code that is automatically generated when registering the premises.

02 Manage shifts

Once you are linked, select your restaurant, the people who are on the shift at that moment and click on “open shift”.

From this moment tips begin to be counted for everyone who is in an active shift. You can open and close it as many times as you want, or add the staff at any time you want.

03 And close them when you're done

Has the turn ended? Close it and the tips will be automatically distributed and sent to your employees. You can open and close as many shifts as you need.

Tips, in general, arrive at 7 days. The first ones are likely to ship in 14 days. It's normal, don't worry!